— MENU —
Please note that our menus change based on seasonality and availability.
See our full menu below or Instagram for photos.
Porcini & Truffle Arancini ~ 19
Italian parsley emulsion
Tuna Sashimi ~ 29
heritage oxheart tomato marinate, fresh asparagus, finger lime pearls & micro coriander
Appellation Rock Oysters (six) ~ 35
shucked to order in their prime, with lemon & raspberry vinegar mignonette
Oysters Rockefeller (six) ~ 39
Pacific oysters, Romano cheese brioche crumb
Joselito Iberico Ham Paleta ~ 42
aged 36 months, crisp sourdough
Strawberry Foie Gras ~ 45
seared foie gras on poached strawberries, barrel aged balsamic & micro shiso leaf
Duck a l'orange ~ 37
crispy skin, served pink with orange sunrise lime glaze shiitake mushrooms, pistachio & English spinach
New Zealand Snapper Fillet (line caught) ~ 44
blistered heirloom cherry tomato, capers, green olive cheek fioretto
Black Angus Eye Fillet (260g) ~ 48
served medium rare with blistered vine cherry tomatoes & choice of béarnaise or perigueux sauce
Atlantic Lobster (200g) ~ 69
whole off the shell, delicately poached, silky cauliflower & fennel purée, ice plant & parsnip crisp
Sides
Salad El Greco ~ 17
Mixed Green Leaf Salad ~ 12
Sumac Roasted Pumpkin ~ 13
Truffle Parmesan Fries ~ 15
Dessert
Smoked Whisky Creme Brulee ~ 19
Blood Orange Gold Leaf Sorbet ~ 17
fresh berries, Champagne
smoked almonds, dried muscatels, nashi pear crisps & lavosh
Cheese ~ 16
Your choice of Royal Faucon Brie FR or Bleu D’Auvergne FR or La Dame aged Goat SA
smoked almonds, dried muscatels, nashi pear crisps & lavosh