DRINKS
See our full menu below or see Instagram for photos.
CLASSIC COCKTAILS ~ 22
All made with Premium Spirits - bespoke cocktail requests welcome
EXCLUSIVE COCKTAILS ~ 24
Forbiden Fruit
Ratu Spiced Rum, Massenez Pear Liqueur, Cinnamon & Glass Pear Slice
Zen Garden
Belvedere Vodka, Domaine St Germain Elderflower, Fresh Yuzu, Vanilla & Lime
Dirty Mind
Ardbeg 10yo & Glenmorangie 10yo Single Malt Whisky, Guava, Dehydrated Fig & Lime
Firework
Volcan Blanco Tequila, Del Maguey Mezcal, Mangocello, Lime & Fresh Chilli
Sandía
Strange Nature Gin, Absente De Provence, Watermelon, Lavender & Lime
The Iron Fist
Gospel Solera Rye Whisky, Absinthe, Massenez Mandarin Liqueur & Pierre Ferrand Curaçao
Prince of Persia
Hennessy Cognac VS, Fortaleza Reposado Tequila, pistachio orgeat, lime & 24K gold leaf
Silk Stocking
Belvedere Vodka, Quince Liqueur, spiced blood orange, lemon & 24K gold leaf
Cashmere ~ 15
Non-alcoholic - Lyre’s 0% Gin, blueberries, lemongrass & yuzu soda
BEER/CIDER
Birra Moretti Lager ~ 15
Draught 450ml, Italy
Stoic Pale Ale ~ 13
Draught 450ml, NSW
Manoir Kinkiz Cidre ~ 23
‘Fouesnant’Pomme, 375ml Brittany, FR
Weihenstephaner Alcohol Free ~ 12
Hefeweisbier, 450ml GER
Bubbles / Rose
Champagne Louis Roederer Collection ~ 31/155
Champagne, R de Ruinart ~ 55/235
Reims, FR
Brut Rose Billecart-Salmon Champagne ~ 350
Reims, FR
2013 Dom Perignon ~ 500
Epernay, FR
’22 Rose, Domaine de Triennes ~ 19/75
Cotes-du-Provence, FR
Whites
’22 Riesling, Loimer ~ 19/75
‘Lenz’Kamptal, AUT
‘23 Chenin Blanc, MMAD ~ 23/95
Vineyards Blewitt Springs, SA
‘22 Chablis, L & C Poitout ~ 27/110
Bourgogne, FR
’22 Vermentino, Argiolas ~ 100
Costamolino Sardegna, IT
’21 Sancerre Blanc, Domaine La Croix ~ 120
Upper-Loire Valley, FR
’18 Chardonnay, Mountadam ‘Marble Hill’ ~ 145
Eden Valley, SA
REDS
’20 Grenache-Shiraz-Mourvedre Two Sisters ~ 17/65
Barossa Valley, SA
‘22 Pinot Noir, Soumah D'soumah ~ 19/75
Yarra Valley, VIC
’21 Nebbiolo, Bricco Maiolica ~ 25/100
Langhe, IT
’21 Montepulciano, Contesa ~ 105
Abruzzo, IT
‘18 Cabernet-Franc-Merlot, Chateau Teyssier ~ 140
Bordeaux, FR
’21 Shiraz, Hentley Farm ‘The Beast’ ~ 175
Barossa Valley, SA